Gluten free Flour–7 Grains-500gm


Loaded with the goodness of super grains like quinoa, buckwheat, black rice, sorghum, pearl millet, amaranthus and rice, this gluten-free flour is a multi-purpose flour. So, you can use it for making any gluten-free recipes!

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Nutritional value (per 100 gm)

Energy 366.2 kcal
Protein 6.6 g
Fat 2.3 g
Carbohydrate 78.5 g
Fiber 9.8 g