Gud 2 Eat – Sorghum Flakes-250g

90.00 81.00

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Sorghum is a rich source of magnesium, calcium, zinc and antioxidants. Sorghum or jowar is a healthy alternative to wheat flour. Sorghum flakes is roasted so you can make tasty kande poha, chivada or serve in hot milk.


  • Gluten free
  • Rich in dietary fibre
  • Good for diabetic persons
  • Easy to digest
  • Can control cholesterol & blood sugar

How to use:

  • Make anytime healthy breakfast
  • Serve in hot milk or buttermilk with jaggery
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