Gud 2 Eat | Sorghum Flakes-250g

Sorghum is a rich source of magnesium, calcium, zinc and antioxidants. Sorghum or jowar is a healthy alternative to wheat flour. Sorghum flakes is roasted so you can make tasty kande poha, chivada or serve in hot milk.

Benefits:

• Gluten free
• Rich in dietary fibre
• Good for diabetic persons
• Easy to digest
• Can control cholesterol & blood sugar

How to use:

• Make anytime healthy breakfast
• Serve in hot milk or buttermilk with jaggery