Naturally Yours – Multi-Millet Noodles
Made with a blend of ragi, bajra, little millet, wheat, kodo millet and barnyard millet, these noodles are not just healthy but also easy to cook!
- Low- fat
- Easy to cook
How to cook the noodles:
Take 1 litre of water in a large pot and bring it to boil.
As the water starts to boil, add the noodles and stir it once.
Let the noodles cook for about 3 minutes
Once done take the pot off the flame and drain the excess water.
Run the cooked noodles under cold water for a minute to stop the cooking process.
How to use it:
Heat 1 tsp oil in a large pan over medium flame
Add chopped vegetables of your choice and sauté for about 2-3 minutes.
Now add seasoning (available in the packet or of your choice) and mix well
Add the cooked noodles and toss it well for a minute.