Naturally Yours – Multi-Millet Noodles


Made with a blend of ragi, bajra, little millet, wheat, kodo millet and barnyard millet, these noodles are not just healthy but also easy to cook!


  • Low- fat
  • Easy to cook

How to cook the noodles:

Take 1 litre of water in a large pot and bring it to boil.

As the water starts to boil, add the noodles and stir it once.

Let the noodles cook for about 3 minutes

Once done take the pot off the flame  and drain the excess water.

Run the cooked noodles under cold water for a minute to stop the cooking process.

How to use it:

Heat 1 tsp oil in a large pan over medium flame

Add chopped vegetables of your choice and sauté for about 2-3 minutes.

Now add seasoning (available in the packet or of your choice) and mix well

Add the cooked noodles and toss it well for a minute.

Serve hot.

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Nutritive Value: Per 100 gm

Energy 374.7 kcal
Carbohydrates 81.67 g
Protein 8.83 g
Fats 0.75 g

Nutritive Value: Per Serving(50 g)

Energy 187.85 kcal
Carbohydrates 40.84 g
Protein 4.41 g
Fats 0.38 g
Weight 374 kg


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