Naturally Yours – Multigrain Pasta
Made with a blend of whole grains like Jowar, amaranth, Bengal gram, corn and rice, the multigrain pasta are easy to cook and gluten-free!
- Easy to cook
- Gluten free
- Low fat
How to cook the pasta:
Take about 2 litres of water in a large pot and bring it to boil.
As the water starts to boil, add the pasta and stir it once.
Let the pasta cook for about 5-7 minutes
Once done take the pot off the flame and drain the excess water.
Run the cooked pasta under cold water for a minute to stop the cooking process.
How to use it:
Heat 1 tsp oil in a large pan over a medium flame.
Add finely chopped garlic and chopped vegetables of your choice and sauté for 2-3 minutes.
Add pasta sauce & seasoning of your choice and mix well
Add the cooked pasta and stir it once. Lower the flame and let it simmer for a minute.
Pasta overcooking can lead to breakage due to absence of gluten.