Naturally Yours – Multigrain Pasta


Made with a blend of whole grains like Jowar, amaranth, Bengal gram, corn and rice, the multigrain pasta are easy to cook and gluten-free!


  • Easy to cook
  • Gluten free
  • Low fat

How to cook the pasta:

Take about 2 litres of water in a large pot  and bring it to boil.

As the water starts to boil, add the pasta and stir it once.

Let the pasta cook for about 5-7 minutes

Once done take the pot off the flame  and drain the excess water.

Run the cooked pasta under cold water for a minute to stop the cooking process.

How to use it:

Heat 1 tsp oil in a large pan over a medium flame.

Add finely chopped garlic and chopped vegetables of your choice and sauté for 2-3 minutes.

Add pasta sauce & seasoning of your choice and mix well

Add the cooked pasta and stir it once. Lower the flame and let it simmer for a minute.

Serve hot.



Pasta overcooking can lead to breakage due to absence of gluten.

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Nutritive Value: Per 100 gm

Energy 349.3 kcal
Carbohydrates 77.43 g
Fiber 3.87
Protein 7.16 g
Fats 1.22 g

Nutritive Value: Per Serving(50 g)

Energy 174.65 kcal
Carbohydrates 38.72 g
Fiber 1.94
Protein 3.58
Fats 0.61


Weight 374 kg


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