Ever tasted Strips that are loaded with flavour and good for your health? Mexican Strips are made from whole wheat flour, quinoa flour, edible vegetable fat, sugar, salt, seasoning mix and chia seeds. You’ll love it!
If you’re allergic to gluten, try Millet Crackers. They are crispy, brittle and baked! Made using whole wheat and bajra flour, iodised salt, turmeric powder, edible oil, spices, green chillies and fenugreek, this gluten-free snack can be paired with your favourite dip, spreads, soups and salad.
Ragi Sticks are tasty and delicious because they are made using one of the healthiest cereals. They are low in sugar and fat, and protein and fibre rich. Other ingredients used include whole wheat flour, ragi flour, sesame seeds, cumin, ghee, salt, sugar, turmeric, baking powder and red chilli powder.
Prepared using whole wheat flour, vegetable fat, spinach, salt, sugar, herbs, garlic, pepper & spices mix, Spinach & Herb Strips is low sugar, low fat, fibre and protein rich, and zero refined flour (maida).