Moringa Oleifera has been used in traditional Ayurvedic practice for centuries and is valued today for its exceptionally rich nutritional profile.

With 90+ nutrients and 46 antioxidants, it delivers a powerful blend of vitamins, minerals, and plant-based protein that supports immunity, energy, bone strength, skin health, and overall daily wellness all from a single daily serving.

Ideal for busy individuals, those with poor diet variety, vegetarians, and anyone on a plant-based diet looking for a simple, natural way to improve their daily nutrition.

Thiamin at 110% and Vitamin B12 at 106% per teaspoon are exceptional for any plant-based food. Vitamin B12 is almost never found in meaningful quantities in plants ,making NutriValue Moringa Powder particularly valuable for vegetarians and vegans who commonly lack this critical nutrient.

Boosts Immunity: High Vitamin C and 46 antioxidants strengthen your body’s natural defences

Fights Fatigue: 3× more iron than spinach supports healthy hemoglobin and reduces tiredness

Strengthens Bones: 4× more calcium than milk for stronger bones, teeth, and muscles

Improves Skin & Hair: Vitamin A and antioxidants promote skin renewal and healthier hair

Manages Blood Sugar: Helps regulate post-meal glucose spikes, beneficial for diabetics and pre-diabetics

Balances Hormones: Essential micronutrients support healthy thyroid and hormonal function

Anti-Inflammatory: 46 antioxidants combat free radicals and reduce internal inflammation

Complete Nutrition: All 18 amino acids, 9 vitamins, and 6 minerals from one whole-food ingredient

Moringa Oleifera Leaf Powder 100% pure dried Moringa leaves. No additives, no fillers, no artificial ingredients. That is the complete ingredient list.

What Moringa Leaves naturally contain:

• Vitamins — A, C, B1, B2, B3, B6, B12, D, E, K
• Minerals — Calcium, Iron, Potassium, Magnesium, Zinc, Phosphorus
• Amino Acids — All 18 essential and non-essential amino acids
• Antioxidants — Quercetin, Chlorogenic acid, Beta-carotene and 43 more

Serving Size: ½ teaspoon (approximately 2.5g). Per 50g pack = approximately 20 servings.

• Vitamin A — 212 IU per serving | 4% RDA
• Vitamin C — 9mg per serving | 15% RDA
• Thiamin (Vitamin B1) — 2mg per serving | 110% RDA
• Riboflavin (Vitamin B2) — 2mg per serving | 130% RDA
• Vitamin B12 — 3mcg per serving | 106% RDA
• Calcium — 27mg per serving | 3% RDA
• Iron — 1mg per serving | 5% RDA

* RDA based on Indian Council of Medical Research (ICMR) guidelines for adults.

Recommended intake: ½ teaspoon (2.5g) daily
Do not exceed 1 teaspoon per day.

For best results, avoid direct high heat.

Add to:

• Smoothies or fresh juices
• Buttermilk (chaas) or curd
• Salads
• Dal, sabzi, or soups (after cooking)
• Roti or paratha dough

Note: Add after cooking or to room-temperature foods to help preserve heat-sensitive nutrients.